Arnold Badner, the founder of Jennies Gluten-Free Bakery, is fondly known as the "Macaroon King." He has been producing the #1 selling macaroon since 1973, but the company has been in his family since the 1950s.
Arnold named the scrumptious macaroon after his youngest daughter and the company has managed to stay family-focused throughout their many years in business. As a pioneer in the food industry, Arnold has now taken his delicious coconut treats and brought the macaroons to health-conscious consumers nationwide.
Jennies macaroons are renowned for being the perfect all-natural snack for any occasion. Made from simple ingredients (coconut, egg whites and organic cane syrup with honey), they are soft, moist, delicious and nutritious!
The macaroons not only taste great, but they are also a healthy energy boost loaded with coconut - a nutritional powerhouse!
Plus, the all-natural treats are free from gluten, dairy, peanuts and tree nuts, soy and trans fats and are made in a facility that is entirely wheat-free.
When you take advantage of this great opportunity to save, you will get 24 individually wrapped 2 oz. macaroons, and you get to choose from three of the Macaroon King's most popular flavors:
Coconut (Ingredients: Unsweetened Sulfite Free Coconut, Organic Cane Syrup, Honey & Egg Whites)
Ginger (Ingredients: Unsweetened Sulfite Free Coconut, Natural Ginger Flavor, Organic Cane Syrup, Honey & Egg Whites)
Almond (Ingredients: Unsweetened Sulfite Free Coconut, Natural Almond Flavor, Organic Cane Syrup, Honey & Egg Whites