Lady Gaga recently became the latest celebrity to eliminate gluten from her diet.
According to the Australian paper Sky News, Lady Gaga (real name Stefani Germanotta) is supposedly on a mission to lose 10 pounds and has chosen to ditch the gluten in order to do so. She is hoping that eating gluten-free will give her the energy she needs to power through the remaining legs of her international tour.
"Gaga has decided to go on a major body blitz and cut out all gluten and wheat from her diet, which is very hard to do," Sky News' source reports. "She has given her people strict instruction to advise staff at venues and restaurants about her new diet because she is taking it very seriously."
Does Gaga have celiac? Is she intolerant or sensitive to gluten?
No. She is simply going gluten-free in an attempt to lose weight!
So our question to you is this...
Do you think it's beneficial for the gluten-free community when big celebrities bring the gluten-free diet into the spotlight or do you think this publicity simply gives the general public the idea that eating gluten-free is nothing more than a fad diet?
What say you?!
(Source: Huffington Post)