When you take advantage of this week's exclusive deal to get an annual subscription to Delight Gluten-Free Magazine at 50% off, you'll receive a TON of delicious gluten-free recipes your entire family can enjoy. And here's a sneak peek at one of Delight's many healthy and flavorful recipes...
Gluten-Free Grilled Mahi Mahi With Watermelon Pico De Gallo
4 servings. Free from gluten, dairy, soy, egg, nut, rice and corn.
4 (6 to 8 ounce) mahi mahi fillets
Extra virgin olive oil
2 cups diced watermelon
½ cup finely diced tomato
½ cup finely diced white onion
¼ cup finely chopped cilantro
1 teaspoon finely chopped jalapeno
1) Preheat the grill to medium-high heat. Lightly drizzle mahi mahi fillets with olive oil and sprinkle a pinch of salt and pepper on each fillet.
2) Place fillets on the grill and cook for 3 minutes. Rotate the fish 45 degrees (quarter turn) and cook an additional 2 minutes. Flip the fish fillets over and repeat the "cook 3 minutes, rotate 45 degrees, cook 2 additional minutes process."
3) To make the pico de gallo, combine diced watermelon, tomatoes, white onion, cilantro and jalapeno in a bowl. Gently stir together.
4) Serve mahi mahi fillets topped with a generous portion of pico de gallo.
NUTRITION PER SERVING: Calories: 263, Fat: 13.63g, Carbs: 8.38g, Fiber: 0.87g, Protein: 21.78g, Sugars: 5.65g, Sodium: 110mg
Whether you are brand new to the gluten-free diet or have been living gluten-free for 20 years, Delight Gluten-Free Magazine is guaranteed to provide you with innovative tips, delicious recipes and important information on living gluten-free.
Don't miss this great opportunity to snag a one year subscription to Delight Gluten-Free Magazine for just $12 - that's 50% off retail price!
Hurry, this deal ends July 29th, 2012...