When you take advantage of this week's exclusive deal to get an annual subscription to Delight Gluten-Free Magazine at 50% off, you'll receive a TON of delicious gluten-free recipes your entire family can enjoy.  And here's a sneak peek at one of Delight's many healthy and flavorful recipes...

Gluten-Free Grilled Mahi Mahi With Watermelon Pico De Gallo

4 servings. Free from gluten, dairy, soy, egg, nut, rice and corn.

Ingredients

 4 (6 to 8 ounce) mahi mahi fillets
Extra virgin olive oil
Salt
Pepper
2 cups diced watermelon
½ cup finely diced tomato
½ cup finely diced white onion
¼ cup finely chopped cilantro
1 teaspoon finely chopped jalapeno

Cooking Instructions

1) Preheat the grill to medium-high heat. Lightly drizzle mahi mahi fillets with olive oil and sprinkle a pinch of salt and pepper on each fillet.

2) Place fillets on the grill and cook for 3 minutes. Rotate the fish 45 degrees (quarter turn) and cook an additional 2 minutes. Flip the fish fillets over and repeat the "cook 3 minutes, rotate 45 degrees, cook 2 additional minutes process."

3) To make the pico de gallo, combine diced watermelon, tomatoes, white onion, cilantro and jalapeno in a bowl. Gently stir together.

4) Serve mahi mahi fillets topped with a generous portion of pico de gallo.

NUTRITION PER SERVING: Calories: 263, Fat: 13.63g, Carbs: 8.38g, Fiber: 0.87g, Protein: 21.78g, Sugars: 5.65g, Sodium: 110mg

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Whether you are brand new to the gluten-free diet or have been living gluten-free for 20 years, Delight Gluten-Free Magazine is guaranteed to provide you with innovative tips, delicious recipes and important information on living gluten-free.

Don't miss this great opportunity to snag a one year subscription to Delight Gluten-Free Magazine for just $12 - that's 50% off retail price!

Hurry, this deal ends July 29th, 2012...

In this week's exclusive deal, you can get a full one year subscription to Delight Gluten-Free Magazine at 50% off retail price!

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities. Filled with enlightening, in-depth articles, glossy photographs and gourmet recipes that are delicious, as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.

Every issue of Delight Gluten-Free Magazine includes:

- Interviews with celebrities maintaining a gluten-free diet.
- An Indulge section that features dozens of fully illustrated recipes that have all been tested and approved in-house by magazine test kitchen staff.
- An Enlighten section that boasts educational and insightful articles designed to help you maintain a gluten-free diet.
- A gluten-free lifestyle guide that includes safe and unsafe foods, as well as tips for understanding food additives and reading labels.
- A Healthy Living section that teaches you how to maintain a perfect balance of nutrients in your diet and to better understand the food that you eat.
- A Travel & Leisure section that offers comprehensive travel articles to help you plan gluten-free, allergen-free trips around the world.
- Plus much, much more!

So, whether you are brand new to the gluten-free diet or have been living gluten-free for 20 years, Delight Gluten-Free Magazine is guaranteed to provide you with innovative tips, delicious recipes and important information on living gluten-free.

Don't miss this great opportunity to snag a one year subscription to this great publication for just $1 per month - that's half off retail price!

Deal ends July 29th, 2012...

There have been a few recent reports and blog posts about the effect that coffee has on those of us with celiac disease, gluten intolerance and other gluten sensitivities.  So, being the super sleuthy, investigative journalists that we are here at Gluten-Free Saver, we wanted to provide you with some research and ask your opinion on the matter...

In it's purest form, coffee does NOT contain any gluten.  So what's the big fuss?

Well, according to Dr. David Clark's YouTube video on the subject, "coffee cross-reacts with gluten antibodies."  In fact, Dr. Clark claims that the "most common cross-reactor to gluten is coffee."

What this means in plain English is that your immune system may think that these antibodies are gluten and therefore, your body could respond as if you've ingested gluten!

Does this mean that everyone who has an intolerance or sensitivity to gluten will have a cross-reaction to coffee?

No.  And if you're curious to find out if you are cross-reacting to coffee, there's actually a lab test available. However, you'll have to consult with your doctor and get some very expensive lab testing in order to find out that answer.

Most of the experts out there simply recommend anyone who has celiac disease or gluten intolerance to avoid coffee, it's as simple as that.  This is devastating news for those coffee fanatics out there. But hey, if it makes you feel better, isn't it worth cutting coffee out of your diet?

So, what do you think?  Do you notice that you feel a bit off after drinking coffee?  Do you agree with Dr. Clark?

Feel free to post your thoughts below and let us know!

Here is my Gluten Free Menu Plan Monday! We like to plan monthly because it keeps us from worrying about what is “for dinner” and keeps our budget in line when it comes to dining out.

When you menu plan it is important to include a family favorite weekly. We try to plan frugal meals as well to keep within our monthly budgets. A helpful tip is to plan meals from your stockpile! Here is a how to get started Menu Planning Monthly. We believe it helps us to stay on budget and cook from our Stockpile and save more! We are participating with Orgjunkie.com.

Monday – Mexican Style Quinoa with Grilled Chicken

Click here to get your complete gluten free menu plan for the week at Stockpiling Moms!

Stockpiling Moms is family friendly lifestyle blog dedicated to helping others save money and stretch their budget. Featuring both gluten free and traditional recipes, menu plans, coupons, deals, online deals and DIY projects.

Melissa has been gluten-free since 2011 when she was diagnosed with Celiac disease. She turned her passion for saving money into being dedicated to helping others living a gluten-free lifestyle save money too.

Click here to check out today's savings at Stockpiling Moms!