When it comes to powerhouse foods, Van’s “Lots of Everything” crackers pack two knockout punches: flavor and nutrition.
Made with five nutrient-rich grains, these little wafers are crunchy, tasty and completely addicting. But unlike most foods with that just-can’t-stop-munching appeal, these crackers are totally guilt free. Perfect for dipping, stacking with cheese or plain old snacking, these crackers are a must for lunch or snack time.
Like all Van’s products, “Lots of Everything” crackers are all natural, with their flavor coming from five great grains: gluten-free oats, brown rice, millet, quinoa and amaranth. The crackers are also cholesterol free, dairy free, corn free and contain no trans fats or artificial colors or flavors.
Van’s has been pioneering the path of cooking delicious, good-for-you foods since its start in the 1970s as a California beachside restaurant dishing up healthy, but still tasty, waffles. By now, they have expanded their repertoire to include pancakes, French toast, cereals, snack bars and, of course, crackers, that are sold all over the country.
Though the original Van’s restaurant is no longer serving breakfast on the beach, the company still aims to bring the same “sunny Southern California sprit” to every product it makes. Maybe that’s why these crackers are so light and easy, just like a southern California day.
To see more Van’s products or to find out where you can buy their foods, visit vansfoods.com.